Whole 30: Week 3 In the Bag

Week 3 of our Whole 30 is in the bag (if you’re new, check out week 1 and week 2 recaps), and I’m still going strong. My main feeling after realizing we only have one week left to go is…umm, this is easy! I’m starting to think about what things look like post-whole30, and I can honestly say I think I’ll be making some long term changes to the way we buy our food, what we buy and how we cook. And I’m super excited about all of these things (and yes, that’s in a dorky way just like it sounds).

Full Disclosure: I told you about my breaking the no-alcohol rule for a bachelorette party. Well, Joey broke it too during a recent work trip out of state (cough cough and maybe a few other times too cough cough), and there may or may not have been late night taco bell on said work trip (GASP!!), but I have to give the man credit for sticking to the program even when I know he has been ready to give up and eat a pound of pasta. He’s a guy. He has a (enviously) fast metabolism. And he works out. I think his body seriously craves, and needs, that carb energy to keep him going. He depends on those quick, filling meals and sometimes a can of tuna and a sweet potato just don’t cut it.

I also have a bit of a leg up since I have access to an awesome salad bar/full cafeteria 5 days a week at work, where Joey doesn’t. And instead of ‘cheating’ on the Whole30, he’ll eat a meager lunch of whatever he can throw together quickly. But Joey + small meal + crazy work schedule = Mr. CrankyPants (Love you babe! smooch smooch!).

Moving along.

How am I feeling? My update is much the same as last time. More sustainable energy throughout the day, can forgo my morning coffee without getting a headache, and my body just feels…better. I don’t feel, however, like I have any superhuman, health food induced powers. It’s not like this amazing, SHOUT IT FROM THE ROOFTOPS, transformation of body and soul. I  just simply feel good about myself and my food choices.

Food Discovery of the Week: Cauliflower rice is AWESOME! I don’t have a food processor, so we put ours through the blender a little at a time to break it down into rice sized pieces (see photo above, not my photo but it’s a dish using cauliflower rice). Joey sauteed it with olive oil, garlic and other spices. Added some of this awesome andouille sausage we got from a local natural market, and a green pepper and zuchinni from our favorite produce stand, and holy cow was this dish awesome. I went back for seconds…and thirds. We were so stuffed we couldn’t even think about yonanas for dessert 😉 Need to make this one again asap.

For Your Instant Queue: Some food for thought documentaries if you’re interested in making some changes to your diet, or understanding more about our food industry and food’s role in our overall health. I highly recommend you watch Food Inc. and Food Matters. I know you have to be careful of what you take as gospel, but starting to question, research, and understand is never a bad thing.

Oh, and if anyone is planning on trying a Whole30 (I know Campbell is!), or switching to a paleo based diet, I’d love to hear updates on how it’s going!

Happy Happy Friday, All!

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Whole 30: OOooo We’re Halfway There

I’m having a little Bon Jovi moment as I realize that we’ve hit the halfway mark on our Whole30 journey. I may or may not be doing some Jersey Shore-esque fist pumps from this side of the computer screen.

But let’s focus now because I have a confession. As I mentioned in my last post, I was in Philly for a bachelorette party this past weekend and I did enjoy a few alcoholic beverages :). Yes, that is a Whole30 No-No, but I gave it a ‘whoops, sorry about that’ and moved right along. Haven’t broken any other rules, I promise you that, and I’m not going to let one little indiscretion throw me completely off track.

Wednesday, for example, was a huge test of my willpower. First, I spent my lunch hour in a meeting where there was free lunch, but it was all “sandwichs, cookies, soda” so I rode it out with a bottle of water and grabbed a grilled chicken salad post meeting. Normally I would have had at least 2 cookies, and maybe taken one for a late afternoon snack. And speaking of my sugar monster, later that evening we had consumer marketing research sessions where we’re put in a client lounge with bowls of mini-chocolate bars, cookies, and M&M dispensers at every turn. And to top it off there were gourmet cupcakes to celebrate a colleague’s birthday. It was so tempting to say, “Oh just one cupcake, it’s a special occasion,” but then I channeled my inner badass, reminded myself that I’m stronger than a f**kin’ cupcake (sorry, my inner badass has a potty mouth), and grabbed some cashews and a cup of decaf hazelnut coffee.

I think back to all those sugar temptations and if I wasn’t doing this Whole30 challenge, I realized I probably would have easily consumed somewhere around 1,000-ish additional calories. That’s a ton of sugar- fat- zero-nutritional-benefits calories. Sugar is such a slippery slope for me, where one little cookie turns into 3 cookies and a cupcake, so knowing that it’s all off limits somehow makes it easier.

Here are my other thoughts/discoveries from this past week:

  • Definitely feeling like I have more sustained energy throughout my day. No peaks and valleys, because I’m not experiencing over-carbsumption or sugar related highs and crashes.
  • I skipped morning coffee three days in a row and MUCH to my surprise I had no caffeine withdrawal headaches. Amazing.
  • Eating Kale makes me feel like Popeye. Why did it take me 28 years to discover Kale?
  • I made some awesome blackberry glazed pork chops on Monday, and some bangin’ homemade thai coconut chicken soup on Tuesday. I have more culinary superpowers than I knew I had. (PS: I need to do a post with recipes, but my way of cooking is usually 1/3-recipe + 2/3 improvising, so it might take a little time to put that together)
  • My go-to breakfast has been a sunny side up egg (two egg whites, one egg yolk) over a bed of arugula. Yum.
  • Raw cashews are AH.MAZE.ING.

15 days down, 15 days to go. Thanks for coming along for the ride even if you’re all calling me a hippie soul cleanser behind my back 😉 Yeah, you know who you are!

It Starts with Food Part III: The Whole 30

The
So now that you understand the premise behind It Starts with Food, as laid out in Part I and Part II, it’s time to talk about the final piece of the pie — the Whole 30. It’s a 30 day dietary challenge to strip all the less-healthy and/or overly processed foods from your diet in order to learn first hand how the foods we eat affect your daily and long term health.

Here’s how the brains behind the operation lay it out:

Certain food groups (like sugar, grains, dairy and legumes) could be having a negative impact on your health and fitness without you even realizing it. Are your energy levels inconsistent or non-existent? Do you have aches and pains that can’t be explained by over-use or injury? Are you having a hard time losing weight no matter how hard you try? Do you have some sort of condition (like skin issues, digestive ailments, seasonal allergies or fertility issues) that medication hasn’t helped? These symptoms may be directly related to the foods you eat – even the “healthy” stuff. So how do you know if (and how) these foods are affecting you?

Strip them from your diet completely.Cut out all the psychologically unhealthy, hormone-unbalancing, gut-disrupting, inflammatory food groups for a full 30 days. Let your body heal and recover from whatever effects those foods may be causing. Push the “reset” button with your metabolism, systemic inflammation, and the downstream effects of the food choices you’ve been making. Learn once and for all how the foods you’ve been eating are actually affecting your day to day life, and your long term health. The most important reason to keep reading?

This will change your life.

In a nutshell, no alcohol, grains, legumes, dairy or white potatoes for 30 days (the entire program is outlined here if you want to give it a read). And starting August 1 the hubster and I are pledging to give it a go, which means you’re along for the ride too! Want to try it with us? Print out this grocery shopping list (because there are plenty of awesome food choices on the YES list), hit the store tomorrow and lets go! Oh, and let me know too so we can cheer each other on.

Class dismissed.