Sticking a Fork in the Whole30

Well it’s about time I give you my Whole30 wrap up, don’t you think? Only a few weeks behind, but better late than never. Actually, I’m kind of glad I’m writing this a couple weeks after we finished our Whole30 because it gives me a little more insight into the whole experience. (And if everything I just wrote makes zero sense to you, you might want to read Part I, II and III)

The biggest thing for me is that this whole experience has really changed the way I think about food, the way we shop for it and how I’m ok with looking at good, healthy food as something worth investing in, because really I’m investing in my long term health and well being. Oh, and this morning for breakfast, I had a smoothie made from Kale, 1/2 an avocado, goji berries and applesauce. Hello, hippie much?

I can honestly say I loved the way my body, mind and spirit felt during the Whole30. The best word I can use to describe it as is…clean. And the first week or so after getting off the Whole30, and going back to a non-paleo diet,  Joey and I both felt like crap. I’m still getting random headaches here and there and I truly feel like I have less sustainable energy throughout the day.   I’m not saying it’s ALL related to food, because I know I’m more stressed with work at the moment, but a curious coincidence, dontcha think?

Full disclosure: Post Whole30 I’ve totally fallen back down the sugar rabbit hole. I seriously can’t stop myself when it comes to one cookie vs. three, and the fact that we had hot fudge brownie fixings in the house from Joey’s birthday, well it was all over for me. No. Self. Control. I need to get this in check. Like yesterday.

Eating Habits Now: I’m much more relaxed about the things I’m eating, but I am trying to stick to a mostly paleo diet, choosing lean meats, veggies, fruits and nuts as much as possible. We have yet to buy milk or cheese for the house (not to say I haven’t had either outside of the house, but it’s a start). I made a cauliflower rice dish just last week.  After watching Food Inc. again, I’m very serious about only wanting to buy grass fed beef and free range chicken. I’ll keeping going to my favorite local produce stand until it closes for the year. We’re changing. It won’t happen over night, but I feel a conviction deep inside of me.

Whole30 PartII?: Joey, completely under his own influence, wants to do another Whole30 in October. I think he feels bad because of all of those cheat days 😉 We’ll see what happens.

As for all the questions of, “Isn’t it hard to eat like that?” I’ll quote my favorite motivational line from It Starts with Food:

“It is not hard. Don’t you dare tell us this is hard. Quitting heroin is hard. Beating cancer is hard. Drinking your coffee black. Is. Not. Hard.”

So who’s coming over for some Paleo Southwest Meatloaf tonight?

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