Whole 30: OOooo We’re Halfway There

I’m having a little Bon Jovi moment as I realize that we’ve hit the halfway mark on our Whole30 journey. I may or may not be doing some Jersey Shore-esque fist pumps from this side of the computer screen.

But let’s focus now because I have a confession. As I mentioned in my last post, I was in Philly for a bachelorette party this past weekend and I did enjoy a few alcoholic beverages :). Yes, that is a Whole30 No-No, but I gave it a ‘whoops, sorry about that’ and moved right along. Haven’t broken any other rules, I promise you that, and I’m not going to let one little indiscretion throw me completely off track.

Wednesday, for example, was a huge test of my willpower. First, I spent my lunch hour in a meeting where there was free lunch, but it was all “sandwichs, cookies, soda” so I rode it out with a bottle of water and grabbed a grilled chicken salad post meeting. Normally I would have had at least 2 cookies, and maybe taken one for a late afternoon snack. And speaking of my sugar monster, later that evening we had consumer marketing research sessions where we’re put in a client lounge with bowls of mini-chocolate bars, cookies, and M&M dispensers at every turn. And to top it off there were gourmet cupcakes to celebrate a colleague’s birthday. It was so tempting to say, “Oh just one cupcake, it’s a special occasion,” but then I channeled my inner badass, reminded myself that I’m stronger than a f**kin’ cupcake (sorry, my inner badass has a potty mouth), and grabbed some cashews and a cup of decaf hazelnut coffee.

I think back to all those sugar temptations and if I wasn’t doing this Whole30 challenge, I realized I probably would have easily consumed somewhere around 1,000-ish additional calories. That’s a ton of sugar- fat- zero-nutritional-benefits calories. Sugar is such a slippery slope for me, where one little cookie turns into 3 cookies and a cupcake, so knowing that it’s all off limits somehow makes it easier.

Here are my other thoughts/discoveries from this past week:

  • Definitely feeling like I have more sustained energy throughout my day. No peaks and valleys, because I’m not experiencing over-carbsumption or sugar related highs and crashes.
  • I skipped morning coffee three days in a row and MUCH to my surprise I had no caffeine withdrawal headaches. Amazing.
  • Eating Kale makes me feel like Popeye. Why did it take me 28 years to discover Kale?
  • I made some awesome blackberry glazed pork chops on Monday, and some bangin’ homemade thai coconut chicken soup on Tuesday. I have more culinary superpowers than I knew I had. (PS: I need to do a post with recipes, but my way of cooking is usually 1/3-recipe + 2/3 improvising, so it might take a little time to put that together)
  • My go-to breakfast has been a sunny side up egg (two egg whites, one egg yolk) over a bed of arugula. Yum.
  • Raw cashews are AH.MAZE.ING.

15 days down, 15 days to go. Thanks for coming along for the ride even if you’re all calling me a hippie soul cleanser behind my back 😉 Yeah, you know who you are!

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8 thoughts on “Whole 30: OOooo We’re Halfway There

    • lol, give yourself more credit 😉 PS If I had any of those chocolate pretzels in the house anymore I’d probably cave. Those things were FREAKIN AMAZING!

  1. You can join a gym to stay healthy, but the only thing a gym can guarantee is that they collect their membership fee. On the other hand, you are staying healthy the right way, by working at focusing on the right foods. Great job Diana!!!
    xx00 Mom

  2. Pingback: Whole 30: Week 3 In the Bag | The D Spot

  3. Pingback: Sticking a Fork in the Whole30 | The D Spot

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