The Hotel Tabard Inn was everything I was hoping it would be and MORE. Honestly, world’s best mimosas – hats off to you bartender! What could possibly top the world’s best mimosa? Fresh, warm doughnuts with whipped cream, that’s what! Follow that with eggs benedict with lox and I was in food heaven.
Of course what made the whole thing even better was the company (Sara, Kath, Mary, Emily – can we please do it again soon!!) Somehow DC hookers became the hot topic of our classy, no-boys-allowed, holiday brunch – I’m sure they were happy they gave our group of 13 a private room to dine in 😉
A+ to the Tabard Inn.